Garlic and onion combine with French herbs to make a delectable, all-purpose rub for anything from steaks to pork chops to chicken. Sprinkle on potatoes for a quick side dish, or use on veggies before roasting or grilling. This blend also makes a flavorful and unexpected sandwich spread when mixed with mayonnaise!

Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Thyme, Tarragon, Bay Leaf

Pound purchasesare handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Chicken with Creamy Tarragon Sauce
Stout Beef Stew
Green Goddess California Chicken Wrap
Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce