This blend conjures the aromas of Montreal's smoked meat houses and delis. Use this coarsely-ground blend of pepper, coriander and garlic on beef roasts and pork loin.

Try it on pork cutlets- simply coat the cutlets in the blend and place in a slow cooker with vegetable or chicken broth. Six hours later, you'll have a meal of tender, delicious cutlets that tastes like you worked much harder than you did. Serve with rice, potatoes or over toasted whole grain bread.

Ingredients: Sugar, Black Peppercorns, White Pepper, Coriander Seed, Garlic

Pound purchasesare handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Citrus Brined Pork Loin