Super sweet and oh so satisfying, Black Currant Balsamic Vinegar is a must for your pantry. Black currants have a tart, slightly sweet flavor and a distinctively rich and earthy taste. Black currants are commonly used in jams, jellies and sauces - and they're absolutely perfect in this Black Currant Balsamic Vinegar. Fantastic for glazing chicken and a must for duck.

Black currant dark balsamic vinegar is made by aging and infusing balsamic vinegar with black currant concentrate. Five-year aged balsamic vinegar is combined with black currants through a slow infusion process, allowing the flavors to develop over time. The result is a rich and tangy vinegar with the distinctive fruity taste of black currants, perfect for adding depth to salads, marinades, and sauces.

Love your Black CurrantBalsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!

SUGGESTED RECIPES

Brisket with Black Currant BBQ Sauce

250ml