Prima Apres pasts is made in Louisiana with semolina flour and water and extracted through bronze dies.

Campanelle means little bell, and these delicate, elegant ruffled shapes bloom in every bowl. Made of semolina flour and water, our pastas are extruded through bronze dies which gives the exterior of each noodle a rougher texture, something the sauce can cling to, making your pasta creations even more delicious.

Gemellis tight twists and springy texture are made to grip sauce in all the right places. Made of semolina flour and water, our pastas are extruded through bronze dies which gives the exterior of each noodle a rougher texture, something the sauce can cling to, making your pasta creations even more delicious.

Minimalist and versatile, spaghetti is the go-to canvas for creativity. Made of semolina flour and water, our pastas are extruded through bronze dies which gives the exterior of each noodle a rougher texture, something the sauce can cling to, making your pasta creations even more delicious.