Meet your new Sunday morning (or any morning) breakfast partner. We asked our employees to tell us what would make up their ultimate cinnamon sugar blend. We took their feedback (Vietnamese Cinnamon. Vanilla. A little Cardamom.), combined them and came up with our Cinna-Nilla Sugar. This blend is sweet and mellow while boasting warm spices. Sprinkle it on toast. Top your oatmeal. Stir it into coffee or hot cocoa. Or dust in on cobbler--like our classic Peach Cobbler. Yes, please!

Ingredients:Sugar, Vanilla Powder, Vietnamese Cinnamon, Cardamom, Spices

Suggested Recipes:

Roasted Sweet Potato Wedges with Cinnamon and Chiles

Peach Cobbler

Banana Bread with Cinnamon Sugar Crunch Topping

Honeycrisp Apple Sangria

Churros with Mexican Chocolate Dipping Sauce